Food sensitivities may be responsible for a wide variety of symptoms, including: gas, discomfort, bloating, fatigue, joint pain, headaches and migraines, thyroid conditions, depression, anxiety, chronic diseases, and even difficulty losing weight.

The Food Inflammation Test (FIT) measures your sensitivity to foods, colorings and additives, spanning all major food groups. The multiple pathway approach allows us to look at not only food sensitivities but also inflammation and gut permeability all from one test.”